It's a rare variety grown in Meghalaya's Jaintia Hills with 7%+ curcumin — nearly triple that of ordinary turmeric — giving deeper colour and stronger benefits.

The spice is ground slowly between stones, which stays cool and preserves the natural oils, aroma and colour that high-speed industrial grinding can destroy.

Keep them in an airtight jar, away from direct sunlight, heat and moisture, to protect aroma and colour.

For best flavour, use within 6–9 months of opening. Because they're pure and freshly ground, a little goes a long way.

Yes — email hello@beyondspices.in with your requirement for wholesale pricing.